Behind every successful operation is a team committed to maintaining the standards Fresh Bite has become known for. Our leadership brings together decades of experience across catering, hospitality, operations, food safety, and business management, ensuring every contract is delivered with consistency, accountability, and care.
United by a shared commitment to quality and service, they lead the people, systems, and culture that enable Fresh Bite to serve organisations, institutions, and communities across the UAE with confidence.
Let’s discuss how Fresh Bite can support your organisation or upcoming event with catering solutions built on quality, safety, and reliability.
Humaid is a distinguished Emirati business leader with extensive expertise in economic, regulatory, and commercial matters across the GCC. A retired UAE full colonel, he co-founded Bin Hilal Enterprises, a diversified group serving the food & beverage, travel & tourism, and defence sectors. He serves on the Board of Directors of Al Ahlia Group, providing strategic counsel to a portfolio that includes Coca-Cola and La Brioche in the UAE, and is Honorary Chairman of the Swedish Business Council. As Chairman of Fresh Bite Catering, Humaid brings deep government relationships and decades of experience building successful UAE enterprises.
Andrew is a seasoned entrepreneur with over two decades of experience across the government services, humanitarian, and commercial sectors. He has built and led organizations delivering complex, large-scale programs in some of the world’s most demanding operating environments, with particular strength in strategic planning, government engagement, and operational delivery. An active investor and company builder across the UK and UAE, and a member of the Young Presidents’ Organization (YPO), he is committed to developing the next generation of business leaders. As Vice-Chairman of Fresh Bite Catering, Andrew brings international delivery standards, commercial discipline, and entrepreneurial vision to this Emirati–UK partnership.
Tigran is a dedicated financial executive with over 14 years of experience across the defence, humanitarian, and commercial sectors. A Fellow of the ACCA, he combines deep financial expertise with strategic thinking and strong leadership, with particular strength in financial planning, risk management, and guiding boards through complex, fast-moving business environments. Fluent in English, French, Russian, and Armenian, he brings a genuinely international perspective and builds strong relationships across cultures. As Chief Financial Officer of Fresh Bite Catering, Tigran drives the financial discipline and sustainable growth that underpin the company’s expansion.
Colin is an accomplished catering and facilities management executive with over 30 years of international experience. Originally from Scotland, he began his career as a chef in the British Army, where 24 years of service taught him how to feed people well in any environment. His commercial career then took him across Africa, Central Asia, and the Middle East, leading large-scale catering, life support, and integrated facilities operations for international organizations, embassies, and multinational clients.
Certified in BRC lead auditing, NEBOSH, and ISO food safety standards, Colin combines hands-on culinary roots with rigorous quality and safety management and a proven record of building strong multicultural teams. As Managing Director of Fresh Bite Catering, he sets the company’s standards of quality, safety, and service; different kitchens, different continents, the same standards every day.
Emad leads business development at Fresh Bite Catering, driving tender strategy and client acquisition across the education, hospitality, and institutional sectors. With a hospitality management background and years of experience serving government and corporate accounts across the UAE, he manages the full business development lifecycle; from opportunity identification and proposal development to contract negotiation and onboarding.
Chef Ranweek Almeida is a seasoned culinary professional with over 16 years of experience spanning luxury hotels, international airport restaurants, central kitchens, and large-scale catering. He began his career in hotels mastering classical techniques and kitchen management before leading high-volume operations at Bangalore and Dubai International Airports, then progressing into institutional catering across the healthcare, education, corporate, and banqueting sectors. His experience includes B2B food production at scale, with strengths in menu engineering, product development, costing, and operational excellence. As Executive Chef of Fresh Bite Catering, Ranweek blends culinary craft with strategic leadership, building high-performing kitchen teams that deliver consistent, high-quality results.
